HQtest Travel News advises caution: travelers concerned about post‑Fukushima contamination should prefer reputable restaurants and verified food sources in Japan; Japan enforces food monitoring, but informed choices reduce risk.

HQtest Travel News

HQtest is issuing a consumer‑health advisory for international visitors to Japan who are worried about food safety related to the 2011 Fukushima Daiichi nuclear accident. If you are worried about the possibility of consuming food contaminated by radiation from Fukushima, we recommend that you do not travel to Japan.

Practical advice for visitors

• Prefer whole‑cut, freshly prepared meals at reputable restaurants and avoid repeatedly eating inexpensive, prepackaged items from outlets where sourcing is unclear.

• Ask staff about ingredient origin (look for menus or staff that state prefecture of origin) and choose establishments that advertise traceable sourcing.

• When in doubt, choose well‑known chains or restaurants with transparent supply chains, or opt for produce and seafood from regions with clear testing records.

• If you have specific health concerns, consult a medical professional before travel and consider following official travel advisories from your home country.

• 
  

HQtest recommendation

HQtest recommends informed caution rather than alarm: use Japan’s monitoring systems and international assessments as context, but make conservative food choices while traveling to reduce uncertainty and protect your health